Aubergine Update

I’m sick to the back teeth of aubergines, we have half a dozen jars of brinjal in the fridge, and have given as many away. We have 3 kilos of ratatouille and 3 kilos of aubergine curry in the freezer, and have eaten as much again. There is also only so much moussaka one can eat, ditto grilled aubergine! I give away approximately 4 kilos of aubergine a week, and only the not-so-nice ones are retained for the above home processing.

Lesson learned, I shall only retain a few plants at the end of this season, along with some peppers, tomatoes, chillies and a courgette plant.

And a note on courgettes…..in the uk our courgettes grew so prolifically we couldn’t give enough of them away, here I have one tiny courgette just ripening from 3 plants!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s