Candied/crystallised Peel

February is the season for oranges in the UAE – 7 dirhams for 3 kgs at the farmer’s market, that’s just under EUR 0.5 per kg. So today I made marmalade. Although technically marmalade should be made with bitter Seville oranges, any citrus fruit will do. I leave the pith on my fruit, essentially because I don’t have the time or patience to de-pith kilos of fruit, but also because it imparts a slightly bitter flavour. I used 2 kgs of oranges (8 fruits), I thinly sliced 4 and peeled and chopped the other 4, adding just the flesh to the marmalade. I squeezed the juice from 2 lemons and added that to the pan, marmalade underway- but what to dowith the leftover peel……?

I’d read that crystallised peel was easy to make, so thought I’d give it a try, and easy it was! Being lazy I threw the peels into a pan of water as they were and brought to the boil for 10 minutes. I drained, refilled and did the same again, so total of 20 minutes boiling ( I poured the 2nd lot of water into the marmalade for extra flavour!) and then drained in a colander. When they were cool enough to handle I scraped the leftover flesh and pith off the lemon peels and then sliced all the peels into thinnish strips. Much easier to do when soft.

I made a syrup of 4 cups of water and 2 cups of raw sugar and boiled for a couple of minutes before adding the peels ( see photo below) and boiled for 45 minutes.

image

45 minutes later the peel was translucent and the syrup had almost been absorbed. The peels were drained, rolled in sugar and put on a rack to dry. Some recipes recommend drying in the oven at 200F but my oven doesn’t go that low, so my peels are drying overnight at room temperature, and they taste amazing. However next time I won’t bother with the additional suger coating, they are already sweet enough. These should keep for about a month in an airtight container, or several months in the freezer.

image

 

Update 8th May

the peel had mould growing on it after 3 weeks of being in an airtight jar on the kitchen shelf, so will definitely keep them in the freezer in future

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