Busy weekend, homemade lemongrass and ginger soap with a copper mica topping ( bit OTT but smells amazing); berry flavoured Shea butter lip balm; home- made ketchup, used the last of the Roma tomatoes, and bone broth – all before lunch!
i have milk kefir fermenting ( thanks to Aisha for the scoby) and have been converting some of the grains to water kefir over the last week or so. I now have 2 bottles of cranberry kefir brewing, and 2 bottles of grape. Will post separately on the process and the results.
