Having been at the quinta now for a few months it transpires that we have many more trees than we first thought.
Antonio, our vendor, told us that we have 260 olive trees. That’s a lot of trees, but unfortunately we didn’t get any oil this year. The olive harvest was bad all over our region, and our local press didn’t even bother to open. By the time we arrived on 28th November, all the trees were bare, and the olives on the ground. Hey ho – I’m sure next year we’ll have a bumper crop.
We have 4 mulberry trees, double what we originally thought, which is very good news, mulberries are nutritious and delicious, and chickens, ducks and pigs love them. I’ll make mulberry jam and the animals can eat the rest.
We have 15 fig trees, both white and purple varieties, 20 orange trees, mostly navel type, and they have no pips, which is great, and a few bright yellow ones ( no, they’re not lemons!). Additionally we have 12 tangerine type trees, mandarins, clementines, tangerines etc, not sure how to tell the difference. Some are really sweet and some are horrendously sour. 32 orange trees is probably double what we need as they are all heavily cropping, as you can see in the photo, so the plan is to chop down any that don’t taste good or keep well, and replant with other fruit.
We also have one peach tree and one apple tree that fruited last year, and 3 fairly immature trees that appear to be cherry, and probably have grown from seeds dropped by birds, as they are in improbable harvesting positions. We’ll move those to the orchard when we know whether they are worth keeping.
Additionally, we’ve also planted some trees in December – 2 lemons, a lime, another peach, an apricot, 2 nectarines, 2 red plums and 2 dark/damson type plums. We intend to plant cherry, persimmon, pear, apple, avocado, elder, hazel, sweet chestnut, almond, kiwi and soft fruit bushes next autumn.
We have about 50 grape vines, and this years prunings have been stuck in the ground to create about 100 new plants. They will take about 3 years to started producing in useful quantities.
My wonderful nephew, Chris, bought me moringa seeds and ash seeds for Xmas, and I’ve sown some in cloches. The moringa for food and medicine, the ash to be coppiced for firewood.
I’ve counted around 5 hawthorn trees in the hedgerow, so will take cuttings of those. Hawthorn is good for hedging and the prunings make excellent firewood. The Haws are a great source of food for wild birds over winter, and apparently makes good jam. I hope it doesn’t taste like the Chinese haw sweets my girls loved when they were younger, they taste like putty
We have at least 30 oak trees at different ages and sizes, and a small coppice of mimosa, which I expected to be a problem, it’s incredibly invasive, but actually is great for firewood, one large mimosa log will burn all night, so they can stay and we’ll harvest the larger trunks for firewood and the smaller saplings for pea and bean supports.