I’m glad to say that the oranges are still going strong. The tangerines were the first to ripen back in December, and the navel oranges in the part of the garden that gets sun all day long, even in winter, were also ready to eat in December. We have a particularly bountiful tree that smells like chocolate when the leaves are brushed against, it’s wonderful.
We have orange trees growing in small clusters around each of our 4 wells, our farm was once 5 individual pieces of land, and each owner had obviously planted enough for their own family’s use. One piece of the land is shaded from the winter sun for most of the day by the tall rocks in the middle of our farm, and the oranges have only just started to ripen. They are lovely and juicy whereas the ones on all the other trees, whilst still edible, are dry in comparison ( similar to the ones you buy in the shops in the uk. 🙂 )
So I shall be picking and eating fresh oranges for 6 months of the year – yum!