Lacto-fermented Ginger Beer

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This is my first attempt at a lacto-fermented beverage, and it’s delicious.

I’d juiced a big lump of ginger root to make some Lemongrass and Ginger soap, and had a couple of ounces left over. I dissolved a couple of tablespoons of raw sugar in some hot water, added the juice of 2 lemons and the ginger juice. this was poured into a flip top bottle and filled with warm water. Next I added a couple of tablespoons of whey that had been drained off a carton of yogurt. Shook it up and left it on the counter for 2 days.

After 48 hours I tested for flavour and fizziness, it scored well on both. Another 12 hours later and it was really fizzy, so time to put it in the fridge to slow down the fermentation process – don’t want the bottle to explode!