I’m amazed at the types of fruit and veg that grow in this extreme summer heat, it’s still in the 40’s during the day. Our papayas and sweet limes are still going strong, as are the sweet potatoes.
It’s in the 40’s here in Abu Dhabi now, summer’s well and truly here! This is the first year of having an established garden, this time last year our fruit trees were fairly newly planted, so I’m surprised to see that so much is still growing. We have a second flush of figs, seen in […]
The raised beds are doing well, we have Roma and beef tomatoes, peppers, chillis, butternut squash, pumpkins, courgettes, sweetcorn, sweet potatoes, garlic and various herbs (I’m not even mentioning aubergines although they continue to grow profusely!). The big disappointment this year has been beans – they just won’t grow, get to about 12 inches then keel over and die. We have 2 broad bean plants that have survived and flowered, but haven’t produced any beans.
The figs and pomegranates are ripe and we’re harvesting them almost daily, bananas are ripening and the citrus trees have tiny oranges and lemons just starting. The mangos didn’t flower after all the shocking we gave then, so looks like we’ll have to wait another year to eat fresh homegrown mangos. The photo above is a small clump of sugar cane which is almost ready to harvest, we don’t use a lot of sugar, but it’s nice to be able to produce our own cane juice, which I’ll be using for the next batch of fermented ginger beer.
One of the mango trees finally flowered and we had about 5 fronds of blossoms, each eventually had approx 10 fruit buds, unfortunately a storm in April blew most of those off and we are left with 2 fruits. Let’s hope they survive to ripen.
Not only do vegetables grow quickly here, so do trees. The banana plants in the photo above were planted a year ago and have doubled in size since. They’ve only produced one bunch of very small bananas on one plant so far, which means their energy has been concentrated into vegetative growth.
We have 5 mango trees in the garden that were planted 4 years ago, so they should be flowering this year. We’ve cut them right back to ‘shock’ them into flowering, and also to let some sunlight reach the plants growing below them, fingers crossed we get some mangos. They don’t look so great (aesthetically) right now because of the hard pruning, so I’ll post a photo when they are in full bloom.
The orange and lemon trees flowered well last winter, their first year after planting, and then had severe bud fall due to 3 days of unprecedented bad weather in April. We eventually picked one lemon, someone else helped themselves to the single surviving orange! Let’s hope we have better luck this year.
The pomegranate tree above was planted last year and has about 50 small fruits already, so looking forward to eating some of those.
The fig tree that was planted last winter is laden with fruit, literally hundreds. This isn’t the best photo but I was trying to also capture the papaya tree in the background, it can just be seen in the top middle section of the photo. We’ve had little success with papaya trees so far, they wilt and die after a few months, they are either too shaded or too exposed, so this one, planted in the middle of the fig and palm trees, and shaded from the mid day sun by the damas trees in the background, is doing really well. We need to plant some others near by and in similar conditions as they are not self pollinating.
The plan is to under-plant all of these trees with edible shrubs, perennials and herbs, hence the title of the post. We planted aubergines around the base of some of the palm trees last year and they survived the intense summer sun, we’re doing the same with peppers and tomatoes this year. I’d like to plant some berry bushes and strawberries in the next month or so, and some self seeding plants such as amaranth.