I’m amazed at the types of fruit and veg that grow in this extreme summer heat, it’s still in the 40’s during the day. Our papayas and sweet limes are still going strong, as are the sweet potatoes.
I first discovered sweet limes when we lived in India. They have a sweet/sour flavour, almost a cross between a lime and an orange, and the juice is sweet enough to drink without the addition of sugar. They also make fantastic marmalade and pickle.
So for my sweet lime marmalade I followed the standard marmalade making procedure, but only used half as much sugar as usual. The end result is a murky olive green, nothing like the day-glo lime green of the commercially made product, but it tastes so much better! It’s surprisingly tart (considering the fresh fruit isn’t) and actually tastes of real limes – I love it.
Off to pick some more now to make a hot pickle to go with curry.